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Just in time for PURIM!


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With Purim being a mere 12 days away it’s the perfect time to start baking your hamantaschen! We have so many delicious recipes for you to try – there is sure to be a recipe here that you haven’t tried before:

Cookie Dough Hamantaschen
Yeast Dough Hamantaschen
Ruth Book’s Famous Hamentashen
Honey Cookie Dough Hamantaschen
Super EZ Hamantaschen
Cream Cheese Hamantaschen
Buttery Hamantaschen Dough
Classic Pareve Hamantaschen

PLUS Adar is a traditionally happy month – what better time to share some great news with you?!


We have added over 1500 new recipes to the site – you can click here to browse, or use the search box up at the top of the page, on the right, to look for a specific recipe or ingredient.

Happy Purim and Happy Cooking!!

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About Hadassah Sabo Milner


HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .




One Response to Just in time for PURIM!

  1. avatar says: abgsay

    Love these recipes! My MIL just asked me for a new recipe for hamentaschen, and now I have many to offer. One suggestion for the site though – make it easier to print the recipes.


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