Grill Times
The cooking times and temperatures outlined in this chart are guidelines only and may vary based on cooking conditions and the make and model of your grill.
Low = 300ºF
Medium = 450ºF
High = 650ºF
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FOOD
|
TEMPERATURE
|
COOKING TIME
|
|
BEEF
|
||
|
Hamburger 3/4″ thick
|
Medium
|
Medium: 8 to 10 min.
Well Done: 10 to 15 min. |
|
Steak 1″ Thick
|
Medium
|
Rare: 3 to 6 min.
Medium: 6 to 9 min. Well Done: 9 to 12 min. |
|
Roast
|
Low
|
Rare: 12 to 15 min./lb
Medium: 15 to 20 min./lb Well Done: 20 to 25 min./lb |
|
LAMB
|
||
|
Chops 1/2″
|
Medium
|
6 to 12 min.
|
|
POULTRY
|
||
|
Chicken
(2 1/2 – 3 1/2 lb)
|
Medium/Low
|
75 to 90 min.
|
|
Turkey/Chicken
(2-5 lb)
|
Medium/Low
|
30 min./lb
|
|
Chicken (halved/quartered)
|
Low
|
25 to 30 min.
|
|
Chicken Breast (6 oz)
|
Medium
|
12 to 14 min.
|
|
Chicken Breast
(6 oz boneless) |
Medium
|
10 to 12 min.
|
|
FISH
|
||
|
Fillets 6-8 oz
|
Medium to Hot
|
8 to 12 min.
|
|
Steaks 1″ thick
|
Medium to Hot
|
Well Done: 10 to 15 min.
|
|
FRUITS AND VEGETABLES
|
||
|
Baking Potato (in foil)
|
Medium
|
25 to 30 min.
|
|
Corn, whole
|
Low to Medium
|
15 to 20 min.
|
|
Peppers, Squash, Zucchini, Mushrooms, Tomatoes
|
Medium
|
6 to 10 min.
|
|
Onions, Eggplant
(brushed with oil)
|
Medium
|
10 to 12 min.
|
|
Pineapple, Peaches, Plums, Nectarines
|
Medium
|
8 to 10 min.
|
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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