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Grill Times

 

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The cooking times and temperatures outlined in this chart are guidelines only and may vary based on cooking conditions and the make and model of your grill.

Low = 300ºF

Medium = 450ºF

High = 650ºF

FOOD
TEMPERATURE
COOKING TIME
BEEF
Hamburger 3/4″ thick
Medium
Medium: 8 to 10 min.

Well Done: 10 to 15 min.

Steak 1″ Thick
Medium
Rare: 3 to 6 min.

Medium: 6 to 9 min.

Well Done: 9 to 12 min.

Roast
Low
Rare: 12 to 15 min./lb

Medium: 15 to 20 min./lb

Well Done: 20 to 25 min./lb

LAMB
Chops 1/2″
Medium
6 to 12 min.
POULTRY
Chicken
(2 1/2 – 3 1/2 lb)
Medium/Low
75 to 90 min.
Turkey/Chicken
(2-5 lb)
Medium/Low
30 min./lb
Chicken (halved/quartered)
Low
25 to 30 min.
Chicken Breast (6 oz)
Medium
12 to 14 min.
Chicken Breast

(6 oz boneless)

Medium
10 to 12 min.
FISH
Fillets 6-8 oz
Medium to Hot
8 to 12 min.
Steaks 1″ thick
Medium to Hot
Well Done: 10 to 15 min.
FRUITS AND VEGETABLES
Baking Potato (in foil)
Medium
25 to 30 min.
Corn, whole
Low to Medium
15 to 20 min.
Peppers, Squash, Zucchini, Mushrooms, Tomatoes
Medium
6 to 10 min.
Onions, Eggplant
(brushed with oil)
Medium
10 to 12 min.
Pineapple, Peaches, Plums, Nectarines
Medium
8 to 10 min.

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