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Easy to Make Parve Passover Desserts

March 18^th 2011

Contributed by:

Parve desserts are a must on Passover since so many meals are meat heavy.

If you are like me, dessert is the most important meal of the day. Passover desserts don’t have to be store-bought or difficult to make in order to be fabulous. Here are 7 non-dairy desserts that are sure to please.

NON-DAIRY PASSOVER DESSERTS

Ambrosia Soup (omit the canned sliced mango)

Chocolate-Covered Matzohs

Chocolate Mousse with EVOO

Homemade Chocolate Fondue

“Forgotten” Macaroons

Lemon Bars

Lemon Ice

What is your favorite Passover dessert? Let me know by leaving a comment.

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Holidays , Holidays & Guides , Passover

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.