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Crockpot Desserts


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It’s one thing to dust off the slow cooker on a Tuesday, but it’s another thing entirely to use it for a sweet dessert. But think about it: If a slow cooker can make fab stews and gourmet entrees, why not desserts?

I’m here to tell you it can be done, and folks, it’s like a little bit of magic.
As these desserts cook, the aroma is worth bottling.

Stuffed Apples

Talk about evoking a sense of home. Everyone loves the smell, taste, and sense of comfort created by the simple sweet aroma of baked apples. My Walnut, Ginger and Cranberry Stuffed Apples are the slow cooker version of this classic treat. You’ve got to try it!

How about a bread pudding? Warm and filling, it reminds me of my grandparent’s kitchen, so here’s my take on this classic: Bread Pudding with Pears, Currants and Cinnamon.

In the mood for some more melt-in-your- mouth fruity desserts? – Heeeeer you go!
Rhubarb Crisp
Deconstructed Apple Pie

What’s your favorite crockpot dessert? Please share it with us!

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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