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1500 NEW RECIPES!!!!


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Crazy, major, recipe news flash!!

Yesterday we put up FIFTEEN HUNDRED new recipes on our website. That’s 1500 new ideas for you – main dishes, side dishes, desserts and appetizers and everything in between. You name it, we have it.

Have a meander through our recipe section or search for specific topic in the search box.

Purim is coming – just around the corner. Need some ideas?

How about having a Mexican Fiesta Purim Seudah? This article has such awesome ideas for a fun evening. Want to go Persian style? Laura Frankel shares her menu ideas here.

I love home-made candy – learn how to make your own. Need some great ideas for Mishloach Manot and Purim Costumes – read for some great inspiration.

And of course – you need to be getting busy in the kitchen baking hamantaschen. Try one of the following and your mishloach manot will be the yummiest in town.

Cookie Dough Hamantaschen
Yeast Dough Hamantaschen
Ruth Book’s Famous Hamentashen
Honey Cookie Dough Hamantaschen
Super EZ Hamantaschen
Cream Cheese Hamantaschen
Buttery Hamantaschen Dough
Classic Pareve Hamantaschen
Chef Jeff’s White Chocolate and Cherry Hamantaschen

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




3 Responses to 1500 NEW RECIPES!!!!

  1. avatar says: galiah

    Can I add another hamantash recipe that I just made? I was getting bored with the usual, so I decided to make Lemon Meringue hamantashen: I made my favorite kind of hamantash dough, but instead of the vanilla extract I put in lemon extract. For the filling, I used Lemon Pie Filling. After the hamantashen cooled, I sprinkled a little confectioners sugar on top. They came out delicious, and they freeze well.

  2. avatar says: Jamie

    OMG these sound fantastic – send me the exact recipe please and we’ll post it officially and credit you!

  3. For my hamentashen, I absolutely love the cream cheese pastry usually used for Rugelach. The dough is so tender and delicate.

    Every Purim I splurge on boysenberry jam for my hamentashen. It is delicious. I only buy this at Purim so it makes it special and something to look forward to.

    I also make a batch using nutella – my favorite.

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