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Meatloaf in a Crockpot – It Can Be Done!

 

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Sometimes we need to try a new twist on culinary traditions. For instance, when I think of traditional meatloaf, I picture a loaf pan in the oven, specifically the one handed down from Hubby’s Grandma. In my mind, the meatloaf is always made out of beef and topped abundantly with ketchup. Even when I envision my mom-in-law’s wonderfully creative Turkey Spinach Meatloaf, it still comes to mind in Grandma’s traditional pan, smothered with ketchup.

Since this is Slow-Cooker Month, let’s try a real culinary mind-bender! Now is the time to try Turkey Spinach Meatloaf with Tomato Sauce in a slow-cooker — a double twist on that traditional ho-hum dish.

If you want to try a more traditional meatloaf, try my Individual Meat Loaves.

Do you have a non-traditional crockpot dish? Please let us know!

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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