MAY/JUNE 2011 – SHAVUOS 5771

 

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The new issue of Joy of Kosher with Jamie Geller is dedicated to making every one of your Shavuos meals a culinary success! Since it is the custom to eat dairy on this holiday, we are featuring delicious dairy fare in our magazine and online. For meat lovers, Chef Seth from Etc. Steakhouse shares a few marvelous meat recipes in our magazine. You can find great recipes from some of our favorite chefs and fabulous holiday ideas below.

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