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Crockpot Recipe for Kosher Lamb

 

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So, if you’ve been taking notes this month, you know that we’ve been cooking beef and chicken and soups in the slow cooker. What’s left?

Lamb – the national meat of Australia! And have I got a recipe for you. It’s easy to prepare and fit for a king. Take a look at Shredded Lamb with Tomatoes and Basil over Rice and tell me your mouth doesn’t water.

To some people, lamb is an acquired taste. It can be chewier than beef – but nobody can say that about this shredded slow-cooked version. So grab a great bottle of Australian kosher red wine and enjoy this unique and satisfying stew!

Try Moroccan Lamb Chops with Spiced Couscous for a different lamb dish that is just as delicious!

Do you have any favorite lamb recipes to share or Australian reds you can recommend?

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

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2 Responses to Crockpot Recipe for Kosher Lamb

  1. avatar says: dana

    yay! slow cooker non cholent recipes!

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