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Crockpot Recipe for Kosher Lamb

February 23^rd 2011

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So, if you’ve been taking notes this month, you know that we’ve been cooking beef and chicken and soups in the slow cooker. What’s left?

Lamb – the national meat of Australia! And have I got a recipe for you. It’s easy to prepare and fit for a king. Take a look at Shredded Lamb with Tomatoes and Basil over Rice and tell me your mouth doesn’t water.

To some people, lamb is an acquired taste. It can be chewier than beef – but nobody can say that about this shredded slow-cooked version. So grab a great bottle of Australian kosher red wine and enjoy this unique and satisfying stew!

Try Moroccan Lamb Chops with Spiced Couscous for a different lamb dish that is just as delicious!

Do you have any favorite lamb recipes to share or Australian reds you can recommend?

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Blogs , Ultimate Kosher Slow Cooker Guide

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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Crockpot Recipe for Kosher Lamb

February 23^rd 2011, by Jamie Geller

Ready Time: 0

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So, if you’ve been taking notes this month, you know that we’ve been cooking beef and chicken and soups in the slow cooker. What’s left? Lamb – the national meat of Australia! And have I got a recipe for you. It’s easy to prepare and fit for a king. Take a look at Shredded Lamb with Tomatoes and Basil over Rice and tell me your mouth doesn’t water. To some people, lamb is an acquired taste. It can be chewier than beef – but nobody can say that about this shredded slow-cooked version. So grab a great bottle of Australian kosher red wine and enjoy this unique and satisfying stew! Try Moroccan Lamb Chops with Spiced Couscous for a different lamb dish that is just as delicious! Do you have any favorite lamb recipes to share or Australian reds you can recommend?

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Crockpot Recipe for Kosher Lamb

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