• Email
  • Pin It
 

How do You Make Fried Chicken Without Buttermilk?

 

Contributed by:

 

 

6 comments | Leave Comment

 

Dear Jamie:

How do you make an authentic fried chicken that doesn’t include soaking in buttermilk?

Sara, Savannah GA

We all love our fried chicken – the crisp coated outside, and the juicy tenderness of the chicken inside. In fact, if we try hard enough we can just smell it frying. At least I can. Can’t wait to do some finger lickin’.

You have an excellent question! And you are so right, Sara — when a kosher cook goes searching for authentic southern fried chicken recipes, we hit a MAJOR stumbling block: almost all of them call for dipping the chicken in buttermilk. Such a no-go in a kosher home!

Now, we agree that this authentic method is not an option, but no one wants to compromise on taste. So it’s up to clever kosher cooks to come up with a solution.

It took some trial and error, but I developed a recipe for Southern Fried Chicken with Mashed Potatoes and Gravy that proves you do not need buttermilk at all. Soy milk and vinegar do the trick! It’s real down home country cooking with a kosher twist! What do y’all think Paula Deen would say?

This chicken is so delicious and special it could even be great for a Shabbos meal!

One of the amazing things about this blog is that I no longer have to answer cooking questions only through one-on-one emails. Now everyone can benefit — because we have a great Q & A going in this column! So keep the questions coming — we all have a lot to learn!

If you like kosher southern fried chicken here are some more recipes you may enjoy:
Southern Style ChickenAlmond Crusted Chicken Fingers and Pecan Crusted Chicken.

Posted in

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

6 Responses to How do You Make Fried Chicken Without Buttermilk?

  1. I HAVE USED THE SOY MILK WITH VINEGAR IT REALLY WORKS. WHAT CAN I USE INSTEAD OF SOUR CREAM IN CAKE RECIPES .I USED TO USE COFFEE RICH UNTIL SOY MILK MADE IT TO ISRAEL BUT DO NOT KNOW WHAT TO USE IN CAKES AND MUFFINS,ETC. FOR SOUR CREAM THANK YOU

  2. I use SOY Sour Cream – the brand is called Tofutti Sour Cream. Works GREAT!

  3. How about substituting lemon juice instead of vinegar in soy milk for parve buttermilk. Will that work too? Have you tried it?

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email