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What To Do With Those Thanksgiving Leftovers

 

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If you’re surfing the net today it’s probably for one of two reasons: you need to escape from your family, or you’ve got no idea what to do with all those leftovers. And maybe it’s both: you’ve got no idea what to do with your family that has refused to consume another bite of turkey.

I know the scenario. Even though everyone’s complaining that they overate, there’s enough turkey sitting in your fridge to host another banquet. How many post-Thanksgiving turkey sandwiches can you eat by yourself?

So here’s a super solution: Turkey Chili Verde with Loaded Corn Muffins. Dice up your leftover turkey meat and toss it into a hearty chili. And if you’ve got leftover corn use it in the loaded muffins. They’re a cinch to make, and are chock full of delicious sweet corn and green onions.

What’s best about this recipe? It comes out perfect every time, even if you’re a beginner cook!

Prep time is 10 minutes and it takes a total of 20 minutes to bring a delicious, piping hot dish to the table. It’s sure to satisfy everyone – even the folks who said they would never ever ever touch turkey again.

Here are a couple more great leftover turkey dishes: Cranberry and Turkey wontons, Turkey Minestrone.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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