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Quick & Kosher Thanksgiving Countdown: Challah Stuffing


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So Thanksgiving is coming.  Don’t get your knickers in a twist, folks, it’s just one meal.  For those of us who managed to cook nine banquets for each of three holidays back in September, Thanksgiving is a snap.

Of course, I’m not factoring in your picky Aunt Zelda who will be coming to your Thanksgiving feast.  That might change the equation for you, making it as challenging as the holidays.  But except for that, remember that this time you have no Shabbat/Yom Tov cooking restrictions, so the advantage is with you.  Everything can be served straight from the oven and stove top with no creative warm-ups necessary.  Now that’s something to give thanks for!

I know some people have been planning their Thanksgiving menus for weeks now, but they’re obviously not hooked into our Quick & Kosher way of doing things.  You don’t have to fuss.  Really.

That’s because I’m going to share tons of recipes and menu ideas with you, plus 3 ALL NEW exclusive Quick & Kosher, Kosher.com recipes for Thanksgiving, starting with this first one:  Whole Wheat Challah Stuffing with Dried Cranberries and Sage. Yum!

(Yes, yes, of course I’ll let you use any challah.  It doesn’t have to be all whole wheat.  You can mix and match whatever challah or bread you have in the house.)  The beauty of this is that you don’t have to waste leftover Shabbos Challah.  You can turn it into a delicious stuffing and none of your guests will know that you’re using old bread!  In fact, slightly stale bread is best for stuffing.  You want it to be a little dried out.

Oh, how I love stuffing.  I love it better than the bird.  And with the chestnuts, cranberry, and sage in this recipe, you simply cannot go wrong! I adore the boost mushrooms give to my stuffing, but not everyone shares my enthusiasm for them, so I sometimes go so far as to make two batches — one with, and one without mushrooms.

It’s practically a meal in itself.  Give thanks and pass the stuffing, I say.  I’ll take stuffing, and a side of stuffing, please (and for one glorious day, I will not wonder why the numbers on my scale are not going south!)

Take a look at these sweet and savory kosher Thanksgiving recipes when planning your menus.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Quick & Kosher Thanksgiving Countdown: Challah Stuffing

  1. Hi Jamie,

    I must say, I tried your Pomegranate Turkey, turkey with cherry/whiskey and chicken/sweet potato stew and loved all three. The Pomegranate, however, I believe needs more juice reduced to add a bit more flavor, which I did for the second time I served it and I added pomegranate seeds to the top when I served it…. It looked awesome.

    Love your stuff!!!


  2. Wow Ceil, you are getting busy in the kitchen! Thanks so much for posting a comment – make sure to tell all your foodie friends about us. And thanks for the tip to add more juice.

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