Samosa Latkes

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Jamie Geller
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SamosaLatkes_large_image1_45538

Contributed by: Quick & Kosher, JAMIE GELLER

Prep: 10 min
Total: 40 min
Yield: 6 to 8 servings (16 latkes)

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Ingredients:

    3 baking potatoes, peeled and shredded
    1 medium yellow onion, medium dice
    4 ounces frozen peas, defrosted
    1/4 cup matzoh meal
    2 eggs, beaten
    1/4 teaspoon curry powder
    1 teaspoon kosher salt
    Cooking spray

Preparation:

  1. Preheat oven to 350 degrees F.
  2. Mix potato, onion, peas, matzoh meal, eggs, curry powder and salt.
  3. Spray cooking spray into a nonstick sauté pan. Shape 1/4 cup of batter into latkes and brown on each side.
  4. Remove to a sprayed baking sheet and finish cooking in a 350 degree F oven for 15-20 minutes.
  5. Serve with sour cream and chutney.

Tips

Watch Jamie's Samosa Latke Cooking Video