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Samosa Latkes


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Contributed by: Quick & Kosher, JAMIE GELLER

Prep: 10 min
Total: 40 min
Yield: 6 to 8 servings (16 latkes)


    3 baking potatoes, peeled and shredded
    1 medium yellow onion, medium dice
    4 ounces frozen peas, defrosted
    1/4 cup matzoh meal
    2 eggs, beaten
    1/4 teaspoon curry powder
    1 teaspoon kosher salt
    Cooking spray


  1. Preheat oven to 350 degrees F.
  2. Mix potato, onion, peas, matzoh meal, eggs, curry powder and salt.
  3. Spray cooking spray into a nonstick sauté pan. Shape 1/4 cup of batter into latkes and brown on each side.
  4. Remove to a sprayed baking sheet and finish cooking in a 350 degree F oven for 15-20 minutes.
  5. Serve with sour cream and chutney.


Watch Jamie’s Samosa Latke Cooking Video

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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