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Samosa Latkes

 

October 21st 2010

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Contributed by: Quick & Kosher, JAMIE GELLER

Prep: 10 min
Total: 40 min
Yield: 6 to 8 servings (16 latkes)

Ingredients:

    3 baking potatoes, peeled and shredded
    1 medium yellow onion, medium dice
    4 ounces frozen peas, defrosted
    1/4 cup matzoh meal
    2 eggs, beaten
    1/4 teaspoon curry powder
    1 teaspoon kosher salt
    Cooking spray

Preparation:

  1. Preheat oven to 350 degrees F.
  2. Mix potato, onion, peas, matzoh meal, eggs, curry powder and salt.
  3. Spray cooking spray into a nonstick sauté pan. Shape 1/4 cup of batter into latkes and brown on each side.
  4. Remove to a sprayed baking sheet and finish cooking in a 350 degree F oven for 15-20 minutes.
  5. Serve with sour cream and chutney.

Tips

Watch Jamie’s Samosa Latke Cooking Video

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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