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Turn Holiday Leftovers Into Two Fabulous New Meals

 

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We’ve come to the end!  One full month of cooking, cleaning, hosting, cleaning, cooking, hosting, cooking – an experience so intense, it’s amazing that we actually made it through.  But no sense dwelling in the past, we have to move on.

Like it or not, our lives soon will settle down into comfortable routines.  Meals will once again be just meals, not fully staged banquets.  But wait!  What’s that left in the fridge? Do I detect leftovers?

And not just leftovers – bits and pieces of that other-worldly extravaganza you created just days ago.  If you’re like me, you have that Jewish cook’s syndrome — making too much food, even when you know there’s more than enough to feed an army plus a marching band and a gaggle of surprise guests.  So now you’re stuck with too much chicken to throw out, and not enough for a family meal.  You can’t just get rid of it, even if you can’t bear to look at it another second: Hubby is  always reminding me of the mitzvah of baal tashcit (a Torah injunction not to waste food), in addition to the common sense that tells you the same thing.  So that chickie is going to be served, but how?

You need to be inventive now, a master of disguise — so they won’t know they’re eating the same stuff you just cleared off the table.  Have no fear. Jamie is here to provide you with culinary slight-of-hand.

Let’s say you followed my Sukkot recipe guides (and if you didn’t, I forgive you).  You probably have some delicious leftover beef from the Brisket in Wine Sauce, shredded cabbage from the Sweet Carrot Salad, dill from my Chilled Salmon, and soup chicken from my Classic Chicken Soup. And I’m also assuming that at least you have some other leftover chicken hiding somewhere in your fridge or freezer.

All of these ingredients can be used in the following NEW Quick & Kosher Exclusive Kosher.com recipes (I can’t say that enough!).  They look so appetizing and taste so great, your family will think that you’re cooking everything from scratch!

The best part?  You can still use other leftovers you may have to round out the meal.  Let the Thai beef salad be the star, and serve it with leftover Potato Kugel Cups and Carrot Muffins.  Your kids will love it!  Or, pair the Orzo with Shredded Chicken with my Broccoli Mushroom Pie.  And don’t forget to add a slice of Boston Cream Pie for dessert.  Just kidding.  Nobody ever has leftover Boston Cream Pie!

Orzo with Chicken, Dill & Chickpeas

Spicy Thai Beef Salad

The Great Leftover Challenge

What kinds of leftovers are in your fridge right now?  Let me know what you have and I’ll help you figure out how to make delicious, new dishes out of them!

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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