Baked Sweet Potato Latkes and Gingered Sour Cream

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Jamie Geller
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BakedSweetPotatoLatkesandGingeredSourCream_large_image1_56139

Contributed by: Quick & Kosher, JAMIE GELLER

Prep: 10 min
Total: 30 min
Yield: 6 to 8 servings (16 latkes)

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Ingredients:

    3 large sweet potatoes, peeled and grated
    1 large red onion grated or chopped fine
    2 large eggs, beaten
    1/4 cup matzo meal
    1 teaspoon kosher salt
    1/4 teaspoon cayenne pepper
    pinch of nutmeg
    cooking spray

Preparation:

  1. Preheat oven to 350 degrees F.
  2. Mix sweet potatoes, onion, eggs, matzo meal, salt, pepper and nutmeg.
  3. Spray cooking spray into a non stick sauté pan. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on each side.
  4. Remove to a sprayed baking sheet and finish cooking in a 350 degrees F oven for 10-12 minutes.
  5. Serve with Gingered Sour Cream.

Tips:

To make Gingered Sour Cream add 1 tablespoon grated fresh ginger to 8 ounces of sour cream.