Baked Sweet Potato Latkes and Gingered Sour Cream
Contributed by: Quick & Kosher, JAMIE GELLER
Prep: 10 min
Total: 30 min
Yield: 6 to 8 servings (16 latkes)
Ingredients:
- 3 large sweet potatoes, peeled and grated
1 large red onion grated or chopped fine
2 large eggs, beaten
1/4 cup matzo meal
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
pinch of nutmeg
cooking spray
Preparation:
- Preheat oven to 350 degrees F.
- Mix sweet potatoes, onion, eggs, matzo meal, salt, pepper and nutmeg.
- Spray cooking spray into a non stick sauté pan. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on each side.
- Remove to a sprayed baking sheet and finish cooking in a 350 degrees F oven for 10-12 minutes.
- Serve with Gingered Sour Cream.
Tips:
To make Gingered Sour Cream add 1 tablespoon grated fresh ginger to 8 ounces of sour cream.
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4 Responses to Baked Sweet Potato Latkes and Gingered Sour Cream
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I tried to print receipe for Sweet Potato Latkes and it wouldn’t print this one or any of your recipes.There is not a problem with my computer.
Hi Sue,
thanks for your comment I am so sorry you are having printing issues – we will look into this asap!
Given the beginner status of these recipes, I would prefer to see weights for items such as potatoes. “Large” can mean different things to different people and isn’t a reliably consistent measure.
Thanks for your feedback. We will take this into consideration when developing new recipes. Sometimes when we get too specific it scares people into thinking they need EXACTLY that measurement in order to produce a delicious result. When the exact weight or measure is absolutely imperative we do note that in the recipe. In this case of this recipe “medium” – “medium to large” – or – “large” sweet potatoes will all work. Thanks Again!