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Jamie Geller
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(Yiddish) Potato pancakes fried in oil, customary on Chanukah, but so good you may add them to your repertoire year-round. The oil is a reminder of the rededication of the Temple in Jerusalem, when a small jar of oil meant to last for one day miraculously lasted for eight. But I bet these won’t last more than eight minutes. They’re usually eaten straight from the pan, with family and guests standing over you as you fry. You’re lucky if you get them to the table.