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September 25th 2010

Contributed by:

Jamie Geller

 

 

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(Yiddish) Potato pancakes fried in oil, customary on Chanukah, but so good you may add them to your repertoire year-round. The oil is a reminder of the rededication of the Temple in Jerusalem, when a small jar of oil meant to last for one day miraculously lasted for eight. But I bet these won’t last more than eight minutes. They’re usually eaten straight from the pan, with family and guests standing over you as you fry. You’re lucky if you get them to the table.

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Blogs , Quick & Kosher Glossary

About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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