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(Yiddish) Potato pancakes fried in oil, customary on Chanukah, but so good you may add them to your repertoire year-round. The oil is a reminder of the rededication of the Temple in Jerusalem, when a small jar of oil meant to last for one day miraculously lasted for eight. But I bet these won’t last more than eight minutes. They’re usually eaten straight from the pan, with family and guests standing over you as you fry. You’re lucky if you get them to the table.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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