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Kugel

 

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Yiddish) The essential Jewish carb. More like an English pudding than anything else, it can fill you for three days. It’s a Shabbos classic, so some people have an insatiable addiction to it. It used to be made of either potatoes or noodles, but now it has developed into a score of varieties, from apple kugel and pineapple kugel to vegetable kugel, to you-name-it kugel.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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