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Summer Recipe Series Week 4 Round-Up: Kosher Vegetarian Recipes

 

August 2nd 2010

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We are now half way through Kosher.com’s Summer Recipe Series and I hope you’ve had fun finding some new favorite recipes. Last week we took a break from all that meat business with 9 super easy, incredibly healthy, protein-packed kosher vegetarian recipes. In case you missed any of them, here’s a recap. For even more kosher vegetarian recipes, check out Joy of Kosher.com.

All summer long we’re posting new recipes for you to try. To get them, follow us on Twitter or ‘Like’ us on Facebook. And in case you missed any of them we’re posting round-ups here on the Kosher.com blog. And don’t forget to leave your comments! Did you try any of the recipes? Have a shortcut, suggestion, or question? Did we convert you from carnivores to plant eaters? Don’t be shy, let me know.

Chinese Braised Mushrooms & Tofu Indonesian Tofu Satay Creamy Spinach Dip
Fettuccine with Shiitake Mushrooms & Basil Baked Mac & Cheese Savory Orange-Roasted Tofu & Asparagus
Couscous & Fruit Salad Fusilli with Garden-Fresh Tomato “Sauce” Sauteed Spinach with Pine Nuts & Golden Raisins

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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