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Rosh Hashanah Recipes for a New Lease on Life

 

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I don’t know why Rosh Hashanah always takes me by surprise. Here we are, just coming off those long, lazy summer days – and we suddenly have to snap to attention. The shofar sounds, we head for shul – and we try to think “sweet.”

Listen, I don’t claim to know exactly what the Sages had in mind when they said that during this season we should avoid tart or bitter foods and slop honey on everything; but my guess is that we’re supposed to look for the sweetness in life and try to make ourselves a little sweeter too. You are what you eat. (And if that’s true, my husband is a candied apple and I’m… well, never mind…)

In any case, a few weeks before Rosh Hashanah, my head starts to twirl with holiday recipes comprised of the sweetest ingredients – to give my family a yummy new lease on life. Now, you know I love and respect tradition – but when it comes to recipes, I like to put a novel twist on things. Let’s be sweet in new ways! Try Israeli Cabbage SaladSweet and Pungent Asian Roast and (watch the video!), or Honey Sweet Apple Mango Cobbler!

Israeli Cabbage Salad

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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