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3 Ideas for Superstar Summer Vegetables: Green Beans, Zucchini and Corn

 

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My Great Tastes of Summer recipe series is coming to an end – with just enough time to enjoy the last fleeting moments of warm weather, vacation (if you’re lucky) and calm before the back-to-school/hurry-up-and-cook for yuntif storm. Relax one last time with these 3 great Quick & Kosher recipes.

Italian Zucchini – You don’t have to be an Italian trained chef to whip up this sensational summer side.

Baby French String Beans with Slivered Almonds – Haricots verts is the official French name for these delicious, best-ever green beans. They are slender, more flavorful, stringless string beans.

Classic Corn on the Cob – People poked a lot of fun at me when I included a corn on the cob recipe in my first book Quick & Kosher: Recipes From The Bride Who Knew Nothing. But if you believe me, then you believe that when I was first married I didn’t know if you were supposed to cook corn for 2 minutes or 2 hours.

Now you don’t have to learn the hard way like I did. Although I’ve found people are pretty particular about how to make perfect corn on the cob.

What’s your classic corn on the cob secret? Leave a comment, I’m all ears.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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