Please tell me you loved last week's kosher chicken recipes - part of our Joy of Kosher Summer Recipe Series! Chicken, - one of the most versatile proteins out there - never gets old. Bake, broil, grill, roast, poach, steam, saute or stir-fry it, chicken is the perfect blank canvas for you to step up and show your culinary skills! If you missed any recipes or want to find a new fave, here’s a round-up of last week’s chicken dishes.
This week we’re totally changing gears and offering a full week of kosher vegetarian recipes. The only protein as versatile as chicken is it's nemesis, tofu. JK, but I should know, B4H (read: Before Hubby), in my single days, I was a super dedicated lifelong Veggie (ah the things we do for love). I’ll be the first to tell you vegetarian dishes are in no way boring, tasteless, or void of protein – and I have the recipes to prove it! Follow us on Twitter or ‘Like’ us on Facebook to get new vegetarian recipes each day.
And don’t be shy! Love 'em? Hate 'em (I hope not!)? Have a shortcut or suggestion? Let me know in the comments. It’s a dialogue here, not a monologue!
Check out all our Kosher Chicken Recipes.