Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding water.
Chop garlic with the salt and mash with the back of your knife to turn it into a sort of paste. Place garlic paste in food...
Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
Come dine with Sharon Lurie from South Africa, as she cooks meat every night of the week.
Cooking for a family with gluten and lactose intolerances would seem like a nightmare to most. But, serving...
About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
Quiche is a perfect make-ahead dish for Shavuot. If you’re looking for a great kosher quiche recipe, here are 5 of my favorites including my foolproof Quick & Kosher Cheese Quiche.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.