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Mom’s the Word – Mother’s Day Greetings from Kosher.com


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Today’s Mother’s Day reminiscence comes from Kate Linnihan. She recently joined Kosher.com as our Email Marketing Manager. Here’s Kate …

Unlike most women of her generation (who were famous for flavoring everything with a can of tomato or cream of mushroom soup) and most women of her Irish background (who were famous for boiling everything until it turned gray), my mom is a great cook. Her range is much more limited compared to what I cook for my family today—I grew up in a time when spaghetti was considered ethnic food! But I can’t come close to her skills at basic meat and potatoes meals. I’m totally intimidated by a leg of lamb, but in her hands it’s magic! She has taught me so much over the years, not least of which is how to make a decent pot roast! I hope my children will have the wonderful memories of me in the kitchen that I have of my mother.

Happy Mother’s Day, mom!


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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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