Yom Ha’atzmaut – Israel Independence Day – is April 20th, 2010 and Kosher.com has everything you need to prepare your celebration.
When you visit Israel, come with a big appetite because there’s something for everyone in Israeli cuisine. Israel’s culinary traditions are as diverse as the people who inhabit the country and the restaurants serve everything from Middle-eastern classics to American-style burgers to Thai food, plus a whole lot in between. For Yom Ha’atzmaut I’ve brought together some of the standards that you’ll find on nearly every Israeli table with Mediterranean dishes that will delight your palate.
Happy Israel Independence Day!
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Yom Ha’atzmaut Salads
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Yom Ha’atzmaut
Appetizers & Sides
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More for Yom Ha’atzmaut on JoyofKosher.com
Israel Independence Day Grilling
Israeli Food Blog Round-up
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.