Make Passover menu planning easy! Here are 18 recipes to brighten up all your holiday meals.
Passover meals don’t have to be boring and menu planning doesn’t have to be a chore. Here are 18 mix and match recipes you can use to make each Passover meal an event to remember.
PASSOVER SOUPS
Classic Chicken Soup
Leek, Potato and Tarragon Soup (dairy; substitute fresh herbs for dried)
Mango Strawberry Soup
Un-Stuffed Cabbage Soup
PASSOVER SALADS
Baby Spinach and Portobello Mushroom Salad (substitute fresh or frozen garlic powder for prepared crushed garlic)
Israeli Salad
Israeli Cabbage Salad
Italian Tomato Salad
Mozzarella and Tomato Stacks (dairy)
Sweet Carrot Salad (substitute extra light olive oil for canola oil)
Warm Salmon Salad
PASSOVER SIDE DISHES
Broccoli Kugel
Crispy Potato Latkes
Garlicky Broccoli (substitute fresh rosemary for dried)
Herb-Roasted Red Bliss Potatoes
Italian Zucchini
Potato Kugel Cups
Savory Eggplant
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.