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Passover Fish Recipes Your Family Will Love


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Cod In A Light Cream Sauce

Fish is perfect for Passover and year round.

In my house, fish is a touchy subject because my husband and I don’t see eye to eye. I like it—hubby, not so much. Still, fish is a generally low fat, high-protein, heart-healthy food source. Experts recommend about two servings of fish per week. And, according to the Journal of the American Medical Association, any mercury risks associated with fish are outweighed by the benefits of eating fish regularly. So to help you get your fill of fish this Passover, here are 10 recipes to try:


Classic Gefilte Fish

Cod in a Light Lime Sauce (omit brown rice)

Cold Smoked Fishttp://www.joyofkosher.com/recipe/cold-smoked-fish-salad/h Salad (substitute matzah for flatbreads or rye)

Crispy Rainbow Trout

Horseradish-Crusted Salmon Fillets

Parmesan and Sun-Dried Tomato Crusted Tilapia (dairy)

Poached Halibut in Olive Oil

Salmon Gefilte Fish

Smoked Salmon Rolls (dairy; omit capers and substitute matzah for flatbreads)

Sweet and Sour Salmon (omit the crushed red pepper flakes if unavailable)

What is your favorite Passover fish recipe? Let me know by leaving a comment.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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