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Passover Cooking: Kosher Meat

 

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With bread and grains off the menu, proteins play a starring role on Passover. These surefire kosher for Passover meat recipes will keep your family and guests well-fed this holiday.

As holidays go, Passover is pretty good eating-wise. Sure, not having all those chametz convenience foods can feel like an annoyance. But don’t let that minor distraction keep you from getting in touch with what is arguably the biggest culinary event of the kosher calendar and one of the best holidays for cooking.”What? You’ve got to be kidding! Pesach?”

Hear me out: Passover may have some restrictions (okay, a lot of restrictions), but you get to really flex your culinary muscles. Imagine a whole holiday that says to you, “forget the same-old, same-old and cook something different for a change!” Plus, these days, the availability of Passover convenience foods rivals the rest of the year.

With the above in mind, I’ve scoured our holiday guides to get you the information you need to make sure that your Passover cooking comes off without any drama. I’m pairing the info with my favorite meat recipes from Joy of Kosher to help you create 8 days of cooking delight.

silver tip roast for passover

Roasted Chicken in Dry Spice Rub

Passover Poultry Recipes

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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