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Passover Cooking: Kosher Meat

March 16^th 2010

Contributed by:

With bread and grains off the menu, proteins play a starring role on Passover. These surefire kosher for Passover meat recipes will keep your family and guests well-fed this holiday.

As holidays go, Passover is pretty good eating-wise. Sure, not having all those chametz convenience foods can feel like an annoyance. But don’t let that minor distraction keep you from getting in touch with what is arguably the biggest culinary event of the kosher calendar and one of the best holidays for cooking.

“What? You’ve got to be kidding! Pesach?”

Hear me out: Passover may have some restrictions (okay, a lot of restrictions), but you get to really flex your culinary muscles. Imagine a whole holiday that says to you, “forget the same-old, same-old and cook something different for a change!” Plus, these days, the availability of Passover convenience foods rivals the rest of the year.

With the above in mind, I’ve scoured our holiday guides to get you the information you need to make sure that your Passover cooking comes off without any drama. I’m pairing the info with my favorite meat recipes from Joy Of Kosher to help you create 8 days of cooking delight.

Meat Cooking Info

Basics of Roasting Meat
Braising Techniques
Roasting Tools
Recommended Roast Cuts
How to Defrost a Turkey

Passover Beef & Veal Recipes

Brisket in Wine Sauce
London Broil
Standing Rib Roast (substitute Passover soy sauce and fresh or frozen garlic)
Veal Stew with Apricots and Prunes

Passover Poultry Recipes

Apricot Chicken
Baked Oniony Chicken
Chicken Cacciatore: (omit the spaghetti or use Passover noodles)
Duck Sauce Chicken
Roasted Cornish Hens with Fingerling Roasted Potatoes (substitute fresh herbs for dried if unavailable)
Roasted Garlic Chicken and Baby Vegetables (substitute fresh or frozen garlic for prepared crushed garlic
Roasted Turkey
Speedy Coq Au Vin

Posted in

Holidays , Holidays & Guides , Passover

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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Passover Cooking: Kosher Meat

March 16^th 2010, by Jamie Geller

Ready Time: 0

Serving :

Ingredients

Directions

With bread and grains off the menu, proteins play a starring role on Passover. These surefire kosher for Passover meat recipes will keep your family and guests well-fed this holiday.

As holidays go, Passover is pretty good eating-wise. Sure, not having all those chametz convenience foods can feel like an annoyance. But don't let that minor distraction keep you from getting in touch with what is arguably the biggest culinary event of the kosher calendar and one of the best holidays for cooking. "What? You've got to be kidding! Pesach?" Hear me out: Passover may have some restrictions (okay, a lot of restrictions), but you get to really flex your culinary muscles. Imagine a whole holiday that says to you, "forget the same-old, same-old and cook something different for a change!" Plus, these days, the availability of Passover convenience foods rivals the rest of the year. With the above in mind, I've scoured our holiday guides to get you the information you need to make sure that your Passover cooking comes off without any drama. I'm pairing the info with my favorite meat recipes from Joy Of Kosher to help you create 8 days of cooking delight.