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Countdown to Passover Week 3: We’re Almost There!

March 19^th 2010

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Countdown to Passover Week 3- We’re Almost There!

Passover is a week away. These tips and recipes will have you ready with time to spare.

I know what you’re thinking, that Passover cruise is looking pretty good right now. Well, buck up because we have another week’s worth of super tips from Professional Organizer Rivka Slatkin and recipes from little ole me.

Here’s the round up:

Tip #13: Clean your cars
Recipe #13: London Broil

Tip: #14: Create Passover meal plans
Recipe #14: Potato Kugel Cups

Tip #15: Shop for kosher-for-Passover perishables
Recipe #15: Savory Eggplant

Tip #16: Clean your kitchen
Recipe #16: Broccoli Kugel

Tip #17: Make your kitchen kosher for Passover
Recipe #17: Warm Salmon Salad

Tip #18: Cook and freeze meals
Recipe #18: Brisket in Wine Sauce

See you next week for the final tips on our countdown to the most organized Passover ever!

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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Holidays , Holidays & Guides , Passover

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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Countdown to Passover Week 3: We’re Almost There!

March 19^th 2010, by Jamie Geller

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Passover is a week away. These tips and recipes will have you ready with time to spare. I know what you're thinking, that Passover cruise is looking pretty good right now. Well, buck up because we have another week's worth of super tips from Professional Organizer Rivka Slatkin and recipes from little ole me. Here's the round up: Tip #13: Clean your cars Recipe #13: London Broil Tip: #14: Create Passover meal plans Recipe #14: Potato Kugel Cups Tip #15: Shop for kosher-for-Passover perishables Recipe #15: Savory Eggplant Tip #16: Clean your kitchen Recipe #16: Broccoli Kugel Tip #17: Make your kitchen kosher for Passover Recipe #17: Warm Salmon Salad Tip #18: Cook and freeze meals Recipe #18: Brisket in Wine Sauce See you next week for the final tips on our countdown to the most organized Passover ever! For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

Mango Mojito

Shabbat Menu - Vegan Peach Streusel Bars

Bar Snacks with Cocktails

GoForTheGold's Recipe Contest Big Prizes

May/June 2013

Countdown to Passover Week 3: We’re Almost There!

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