Countdown to Passover Week 2: Shop, Cook, Clean and Shop Some More
This week’s tips brought us even closer to the reality of Passover as we started cooking and cleaning for the holiday.
Can you believe it? Week 2 of our Countdown to Passover 2010 with Professional Organizer and Passover expert, Rivka Slatkin, is over. Here’s a wrap up of this week’s tips and recipes:
Tip #7: Build up your inventory of Passover kitchen wares and non-perishables
Recipe #7: Crispy Rainbow Trout
Tip #8: Create a mini Passover kitchen
Recipe #8: Veal Stew with Apricots and Prunes
Tip #9: Make all of your personal and house-related appointments
Recipe #9: Cod in a Light Lime Sauce
Tip #10: Clean the rest of the house
Recipe #10: Baked Oniohttp://www.joyofkosher.com/recipe/baked-oniony-chicken/ny Chicken
Tip #11: Kosher-for-Passover snacks only
Recipe #11: Roasted Turkey
Tip #12: Finish shopping for holiday clothes and shoes
Recipe # 12: Roasted Cornish Hens with Fingerling Roasted Potatoes
Please come back next week for more great tips and recipes as we Countdown to Passover 2010.
For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.






