Countdown to Passover Week 1: Getting Started on Passover Prep

March 5^th 2010

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Countdown to Passover Week 1- Getting Started on Passover Prep

Getting ready for Passover? Now is the time to clean out those closets, think about menus and start shopping!

In case you’re just tuning in, we are counting down to Passover with tips from Professional Organizer and Passover expert, Rivka Slatkin, and recipes from yours truly. Here’s a rundown of the first week’s tips and recipes:

Tip #1: Order Passover meat now before prices go up
Recipe #1: Classic Gefilte Fish

Tip #2: Get your closets in order
Recipe #2: Sweet and Sour Salmon

Tip #3: Create clothing size charts and start hitting the sales
Recipe #3: Classic Chicken Soup

Tip #4: Establish a Passover Center and start cleaning
Recipe #4: Un-Stuffed Cabbage Soup

Tip#5: Take a Passover kitchen inventory
Recipe #5: Baby Spinach and Portobello Mushroom Salad

Tip 6: Designate a separate pantry and start Passover food shopping
Recipe #6: Sweet Carrot Salad

Okay, that’s it for this week, but remember to check back next week for more. Here’s a bonus recipe to keep you well fed while you prepare: Speedy Coq au Vin

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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Holidays , Holidays & Guides , Passover

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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Countdown to Passover Week 1: Getting Started on Passover Prep

March 5^th 2010, by Jamie Geller

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Getting ready for Passover? Now is the time to clean out those closets, think about menus and start shopping! In case you're just tuning in, we are counting down to Passover with tips from Professional Organizer and Passover expert, Rivka Slatkin, and recipes from yours truly. Here's a rundown of the first week's tips and recipes: Tip #1: Order Passover meat now before prices go up Recipe #1: Classic Gefilte Fish Tip #2: Get your closets in order Recipe #2: Sweet and Sour Salmon Tip #3: Create clothing size charts and start hitting the sales Recipe #3: Classic Chicken Soup Tip #4: Establish a Passover Center and start cleaning Recipe #4: Un-Stuffed Cabbage Soup Tip#5: Take a Passover kitchen inventory Recipe #5: Baby Spinach and Portobello Mushroom Salad Tip 6: Designate a separate pantry and start Passover food shopping Recipe #6: Sweet Carrot Salad Okay, that's it for this week, but remember to check back next week for more. Here's a bonus recipe to keep you well fed while you prepare: Speedy Coq au Vin For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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