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Countdown to Passover Tip #9: Make Necessary Appointments Now

 

March 9th 2010

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Those carpets won’t clean themselves. Take care of personal and home-related appointments now.

Now that we’re cooking in our Passover mini kitchen, it is time to get serious with cleaning, says Professional Organizer Rivka Slatkin. Here’s her Passover prep tip of the day …

Tip #9: Make all of your personal and house-related appointments that need taking care of before Passover such as carpet cleaning, home repairs and dry cleaning.

For my recipe, I’m doing another fish dish. Again, like the crispy rainbow trout in recipe #7, simplicity is the key to this yummy cod. There are only 5 ingredients total and the fish takes about 5 minutes to prep and 20 minutes to cook. For Passover leave out the rice (it’s optional anyway) and serve with some nice veggies or other Passover sides.

Recipe #9: Cod in a Light Lime Sauce

Tomorrow is another day, so please come back for Tip #10 (double digits!)  and another new recipe.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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