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Countdown to Passover Tip #9: Make Necessary Appointments Now

 

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Those carpets won’t clean themselves. Take care of personal and home-related appointments now.

Now that we’re cooking in our Passover mini kitchen, it is time to get serious with cleaning, says Professional Organizer Rivka Slatkin. Here’s her Passover prep tip of the day …

Tip #9: Make all of your personal and house-related appointments that need taking care of before Passover such as carpet cleaning, home repairs and dry cleaning.

For my recipe, I’m doing another fish dish. Again, like the crispy rainbow trout in recipe #7, simplicity is the key to this yummy cod. There are only 5 ingredients total and the fish takes about 5 minutes to prep and 20 minutes to cook. For Passover leave out the rice (it’s optional anyway) and serve with some nice veggies or other Passover sides.

Recipe #9: Cod in a Light Lime Sauce

Tomorrow is another day, so please come back for Tip #10 (double digits!)  and another new recipe.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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