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Countdown to Passover Tip #8: Set Up a Passover Mini Kitchen


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Don’t wait till the morning of the first seder to start cooking for Passover. Set up a Passover mini kitchen.

Yesterday we worked on our Passover inventories of kitchen supplies and, today, were continuing on our Passover odyssey with Professional Organizer Rivka Slatkin by starting to cook. So here’s Rivka’s latest…

Tip #8: Create a mini Passover kitchen in the basement or laundry room with a slow cooker, a few knives, cutting boards, some spices, aluminum tins and a freezer. This way you can pre-cook some Passover meat dishes and freeze them for use during the holiday. You will need a sink, but you could even use the laundry sink for this purpose!

Now for my contribution …

Recipe #8: Veal Stew with Apricots and Prunes

This veal dish is perfect for the seder or whenever you hanker for a really tasty, no-fuss main course this Passover.


For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Countdown to Passover Tip #8: Set Up a Passover Mini Kitchen

  1. avatar says: yael99

    i’m not able to read any of the tips for some reason. how do i access them?

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