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Countdown to Passover Tip #24: Looks Like We Made It!

 

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Setting the table is all that’s left. Passover is ready to start and you’re calm, cool and collected.

Can you believe it? We are down to the very last tip in our four-week festival of Passover preparation hosted by yours truly and Professional Organizer Rivka Slatkin. The final changeovers are done and, since we’re all basically ready (hurray!), the last tip is a simple one that can be taken care of on Sunday or Monday morning, if needed.

Tip #24: Set up guest areas and set your seder table with the seder plate checklist.

For my last recipe, I’m suggesting something fun for chol hamoed:

Recipe #24: Homemade Chocolate Fondue

Who can resist chocolate? And melted chocolate is doubly delish. Don’t worry if you don’t have a dedicated fondue pot. A sauce pan and bowl for dipping will do fine.

Well, that’s it. No more tips (sniff, sniff). Okay, maybe a bonus on Monday, but after that nothing. I promise.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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