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Countdown to Passover Tip #22: Pre-Passover Sabbath


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Make this coming Shabbat Passover-only.

Alright, we’re a little more than a weekend away from  the start of Passover. If you’ve joined us on our spiritual quest to prepare our homes in time for pesach, you’re probably ready for the holiday to arrive. Sure, sure, there are some minor things to do on Saturday night after shabbat and on Sunday, but using Professional Organizer Rivka Slatkin’s tips, there shouldn’t be any hair-tearing moments of panic coming your way.  Yesterday, Rivka suggested preparing seder plate items in advance so Monday morning before the first seder is less stressful. Today, Rivka has some thoughts about handling the sabbath right before Passover (personally, my family and I will be having our challah on the deck) …

Tip #22: Only kosher-for-Passover for shabbat—eat in the dining room on plastic. After shabbat, the tablecloth is literally thrown out the door. The dining room should be the last room you change over for Passover.

As we finish up the prep, my mind turns to dessert (hey, why not?).


Recipe #22: Chocolate-Covered Matzos

or Matzo Caramel Crunch or Matzo Toffee Crunch (pictured)

What says Passover more than matzo and who doesn’t like chocolate? ‘Nuff said.

Check back here for tomorrow’s tip and recipe! For

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




7 Responses to Countdown to Passover Tip #22: Pre-Passover Sabbath

  1. avatar says: annette

    you have a picture here of matzo toffee. i really want the recipe. however when i click on the picture it just gives me this page again. when i type it in for a search it says its not found. what is the recipe please?

  2. avatar says: richard

    Don’t play games . Don’t make us look for the recipe on the next day do it now. I have a life other than follow your web site every day.

  3. avatar says: annette

    what is “db?”

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