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Countdown to Passover Tip #20: Cooking Ahead

 

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There are a lot of meals on Passover. It is time to get cooking.

Yesterday our vacuums were running non-stop. Though I suspect that the vacuum cleaner will continue to run for the rest of the week, today we’re back in the kitchen with the latest tip from Professional Organizer Rivka Slatkin.

Tip #20: Begin to prepare and cook foods that you prefer to refrigerate rather than freeze.

For my recipe suggestion, I have the perfect make-ahead (but not too far ahead) dairy dish. Just remember to leave out the capers and substitute matzah for flatbreads.

Recipe #20: Smoked Salmon Rolls

Now, with about a week to go before the first seder, you probably want to time your refrigeratables carefully so nothing spoils. On the other hand, there are a lot of meals between now and the “opening ceremonies,”  and with the kitchen in Passover mode you have to be prepared.

Tip and recipe 21 arrive tomorrow. See you here.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

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One Response to Countdown to Passover Tip #20: Cooking Ahead

  1. Those smoked salmons look yummy! Plus the cheese? Absolutely. :) It is odd though, shouldn’t the food you freeze be done first since they will last longer in the freezer?

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