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Countdown to Passover Tip #19: Get Your Vacuums Running


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It’s now or never! This is the week when all your Passover prep comes together.

We’ve entered the last week before Passover and we have our last tips from Professional Organizer Rivka Slatkin to get us over the chores and down to enjoying the holiday. If you missed them, you should check back for all our Pesach prep tips or recipes. This week we start back with cleaning. Here’s Rivka’s tip:

Tip #19: This is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen—every possible area that needs to be vacuumed.

For my recipe, I’ve chosen a dessert:

Recipe #19: “Forgotten” Macaroons

So much better than store-bought and super simple to make, these treats take 15 minutes to prepare and then are baked in the oven overnight. That’s it! You don’t even have to watch them. Initial oven temperature is important, though, so you may want to make a small investment in an oven thermometer to make sure your oven is heating correctly.

Check back tomorrow for another tip and recipe (number 20!!!).

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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