Countdown to Passover Tip #16: The Big Clean

Your fridge is clean; now it is time to clean the rest of your kitchen for Passover.

We are back with our next tip from Professional Organizer Rivka Slatkin on how to prepare for Passover. This one’s a big job, I’m afraid …

Tip #16: Clean your kitchen including appliances, cabinets, chairs, countertops, floor, garbage cans, highchairs, oven, phone, sink, stovetop, table and windows. As with all cleaning projects, starting from high places and moving down makes cleaning easier.

For my recipe, I’ve got a kugel, because, let’s face it, you can never have too many  kugels on Passover.

Recipe #16: Broccoli Kugel

You can throw this kugel together in 5 minutes and then just stick it in the oven. I use frozen chopped broccoli in this dish but you could substitute fresh. That will up the prep time significantly as you would have to par cook the broccoli. Either way, though, this is a tasty way to get your veggie fix.

Tip #17 drops tomorrow along with another recipe. Please join us.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.