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Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
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Easy Homemade Croutons For Salad

You know I'm not a from-scratch girl. More like a semi-homemade woman. I take lots of shortcuts (in the kitchen and in life) but one thing I loathe is store-bought croutons. No croutons out of a bag for me! ...
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About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
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May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
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Countdown to Passover Tip #15: Buy Passover Perishables

March 16^th 2010

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Stick to your meal plans when shopping for Passover perishables.

It seems like it was only yesterday when we last checked in with Professional Organizer Rivka Slatkin for a tip on how to prepare for Passover. If you’ve got your meal plans together, it’s time to get the rest of your ingredients.

Tip #15: Shop for Kosher-for-Passover perishables using the meal plans and lists you created and store everything in your newly-cleaned refrigerator.

For my recipe, I’ve chosen a versatile vegetable side that’s easy to make and that goes with just about everything.

Recipe #15: Savory Eggplant

Please check back tomorrow for tip #16 and another recipe.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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Holidays , Holidays & Guides , Passover

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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Countdown to Passover Tip #15: Buy Passover Perishables

March 16^th 2010, by Jamie Geller

Ready Time: 0

Serving :

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Stick to your meal plans when shopping for Passover perishables. It seems like it was only yesterday when we last checked in with Professional Organizer Rivka Slatkin for a tip on how to prepare for Passover. If you've got your meal plans together, it's time to get the rest of your ingredients. Tip #15: Shop for Kosher-for-Passover perishables using the meal plans and lists you created and store everything in your newly-cleaned refrigerator. For my recipe, I've chosen a versatile vegetable side that's easy to make and that goes with just about everything. Recipe #15: Savory Eggplant Please check back tomorrow for tip #16 and another recipe. For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

Spinach Almond Croutons

Shabbat Menu - Grilled Marinated London Broil

Easy Homemade Croutons For Salad

The Best Gold's BBQ Sauce and Giveaway

May/June 2013

Countdown to Passover Tip #15: Buy Passover Perishables

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