Stick to your meal plans when shopping for Passover perishables.
It seems like it was only yesterday when we last checked in with Professional Organizer Rivka Slatkin for a tip on how to prepare for Passover. If you've got your meal plans together, it's time to get the rest of your ingredients.
Tip #15: Shop for Kosher-for-Passover perishables using the meal plans and lists you created and store everything in your newly-cleaned refrigerator.
For my recipe, I've chosen a versatile vegetable side that's easy to make and that goes with just about everything.
Recipe #15:Savory Eggplant
Please check back tomorrow for tip #16 and another recipe.
For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.