Recipes
Menus
Holidays & Guides

Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

Hot Recipes With Wasabi Sauce

Wasabi is a Japanese horseradish typically available as a dry powder we reconstitute to use as a topping for sushi. It's strong pungent flavor pairs perfectly in many recipes from vegetables to chicken...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Countdown to Passover #23: Final Changeovers

March 26^th 2010

Contributed by:

Countdown to Passover #23- Final Changeovers

Passover’s almost here and it is time to put the last minute touches on your prep.

If you’ve been following along with our 4 weeks of tips on preparing for Passover by Professional Organizer Rivka Slatkin, you’re probably all set. But just in case there is something left to do, here’s Rivka’s tip:

Tip #23: Save final changeovers for Saturday night after shabbat and Sunday. Consider going out to dinner on Sunday night.

Now, for my recipe, I’m thinking of a delish dairy treat that you can totally prepare ahead of time:

Recipe #23: Berry Brulée

If making these in advance, hold off on finishing them until just before serving.

Please come back on Saturday night for our final tip and recipe.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

Posted in

Holidays , Holidays & Guides , Passover

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

Leave a Reply Cancel reply

Please Login To Continue.

Not a Member? Not a Problem.

Username :

Password :

Countdown to Passover #23: Final Changeovers

March 26^th 2010, by Jamie Geller

Ready Time: 0

Serving :

Ingredients

Directions

Passover's almost here and it is time to put the last minute touches on your prep. If you've been following along with our 4 weeks of tips on preparing for Passover by Professional Organizer Rivka Slatkin, you're probably all set. But just in case there is something left to do, here's Rivka's tip: Tip #23: Save final changeovers for Saturday night after shabbat and Sunday. Consider going out to dinner on Sunday night. Now, for my recipe, I'm thinking of a delish dairy treat that you can totally prepare ahead of time: Recipe #23: Berry Brulée If making these in advance, hold off on finishing them until just before serving. Please come back on Saturday night for our final tip and recipe. For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

Bloody Mary Gazpacho

Shabbat Menu - Grilled Marinated London Broil

Hot Recipes With Wasabi Sauce

The Best Gold's BBQ Sauce and Giveaway

May/June 2013

Countdown to Passover #23: Final Changeovers

Posted in

Tags