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Countdown to Passover #23: Final Changeovers


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Passover’s almost here and it is time to put the last minute touches on your prep.

If you’ve been following along with our 4 weeks of tips on preparing for Passover by Professional Organizer Rivka Slatkin, you’re probably all set. But just in case there is something left to do, here’s Rivka’s tip:

Tip #23: Save final changeovers for Saturday night after shabbat and Sunday. Consider going out to dinner on Sunday night.

Now, for my recipe, I’m thinking of a delish dairy treat that you can totally prepare ahead of time:

Recipe #23: Berry Brulée

If making these in advance, hold off on finishing them until just before serving.

Please come back on Saturday night for our final tip and recipe.

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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