Do you ever feel like you need a professional organizer to help you prepare for Passover? Well now you’ve got one.

To help you prepare for Passover, I’ve teamed up with professional organizer extraordinaire, Rivka Slatkin. Each day for 4 weeks, from now until Passover, I’ll be posting one of Rivka’s tips for preparing, shopping and cleaning for Passover alongside one of my Quick & Kosher recipes. By the time Passover starts you’ll be perfectly organized and you will have an entire holiday’s worth of fabulous menus ready to go. (And you thought pesach was going to be a chore!)

For those who aren’t familiar with Rivka, you can read  her organizing tips and techniques at Jewish-Life-Organized.com, the only site on the Net by a professional organizer dedicated to getting Jewish lives organized.

So here goes.

Tip #1:  Order your Passover meat now before prices go up.

That’s right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don’t have to take delivery until closer to Passover. So, if you follow Rivka’s Passover prep plans, you’ll be ready to rock once the meat arrives from the butcher.

Now for the recipe.

Recipe #1: Classic Gefilte Fish

No Passover seder is complete without gefilte fish, and this recipe makes the perfect starter to your holiday meal.

Remember to come back tomorrow for Tip #2!

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.