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Countdown to Passover: 24 Daily Tips & Recipes to Help You Get Ready for the Holiday

 

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Do you ever feel like you need a professional organizer to help you prepare for Passover? Well now you’ve got one.

To help you prepare for Passover, I’ve teamed up with professional organizer extraordinaire, Rivka Slatkin. Each day for 4 weeks, from now until Passover, I’ll be posting one of Rivka’s tips for preparing, shopping and cleaning for Passover alongside one of my Quick & Kosher recipes. By the time Passover starts you’ll be perfectly organized and you will have an entire holiday’s worth of fabulous menus ready to go. (And you thought pesach was going to be a chore!)

For those who aren’t familiar with Rivka, you can read  her organizing tips and techniques at Jewish-Life-Organized.com, the only site on the Net by a professional organizer dedicated to getting Jewish lives organized.

So here goes.

Tip #1:  Order your Passover meat now before prices go up.

That’s right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don’t have to take delivery until closer to Passover. So, if you follow Rivka’s Passover prep plans, you’ll be ready to rock once the meat arrives from the butcher.

Now for the recipe.

Recipe #1: Classic Gefilte Fish

No Passover seder is complete without gefilte fish, and this recipe makes the perfect starter to your holiday meal.

Remember to come back tomorrow for Tip #2!

Seder Plate Infographic

For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

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5 Responses to Countdown to Passover: 24 Daily Tips & Recipes to Help You Get Ready for the Holiday

  1. RECIPE FOR BRISKET PLEASE

  2. Here you go! Brisket in Wine Sauce

  3. avatar says: Andy

    Looking forward to Passover tips and great recipes

  4. YAY! Thanks for following hope you enJOY what’s to come!

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